About us
In 1981, Chef Raj began his culinary journey at the Hilton hotel in Bahrain, spending 16 years honing his craft as head chef in a Japanese restaurat. After landing in Toronto with his family to explore a new life, he continued his career as a member of the opening team at the French restaurant Sassafraz, in Yorkville.
Within a few years he was recruited to Jamie Kennedy’s kitchen at the ROM, and in 2000 he turned inspiration into reality with the opening of his own restaurant, Mr. Maharaja. Following a review by Joanne Kates in the Globe and Mail, the restaurant’s popularity grew, and with limited dining space Chef Raj expanded onto Yonge St. with his new brand Banjara.
In 2003, the collapse of the historic Uptown Theatre brought a sad end to Mr. Maharajah, but with the sheer determination and persistence of Chef Raj Banjara survived, and from within its two current locations in Toronto the talented staff at Banjara continue to serve Chef Raj’s passion of authentic Indian food and traditional family recipes
See Why We're a Toronto Favorite
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Zara Khan's Google Review
On our recent trip to Toronto we ate the Banjara restaurant and found the food to be of really good quality and well cooked. We had their thali which was amazing!
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Jonsson Liu's Google Review
Probably the best traditional Indian place in Toronto! Just right next to Christie pit park. Their lunch menu is excellent in value—you get meat, rice, vegetable, dessert and naan for under $20. Definitely check it out if you are in the area.
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Ed's Google Review
Delicious food, great service and love the ambiance. We ordered the house mixed grill ( a mix of fish, prawn, chicken, kebab), chicken saag, palak paneer, daal makhani, veggie biryani.
The Purity of Our Ingredients, Met by the Purity of Our Kitchen
At Banjara our passion for authenticity extends well beyond our recepies and into very heart of our kitchen. While the aromatic spices from North & South India fill the air, You’ll always find our chef’s working in worlds finest pristine Stainless Steel Appliances.
Stainless Steel appliance usage represent our commitment to excellence. It is hygienic, non-toxic, resistant to bacteria and most importantly doesn’t leach into your food and plate unlike Aluminum.
It’s Raj’s Uncompromising foundation to bring Authentic Indian Food to your table.
FAQs
What type of Food do you serve?
Banjara is your destination for authentic Indian Food in Toronto. Our Menu is crafted by Chef Raj whose 40+ Years of career spanning across the globe. Our Classic Dishes include Toronto’s all time favorite Butter Chicken, Freshly Baked Organic Flour Naans, Tandoori Grills, Biryani’s and Aromatic Curries.
Do you offer vegetarian Options?
Yes! Banjara Indian Restaurant has extensive selection of plant-based dishes. From our creamy Dal makhani to our flavorful Chana Masala and Baingan Bharta. We have something delicious for everyone.
Why is Banjara a top choice for Indian Cuisine in Toronto?
Banjara has been a favorite for authentic Indian dining in Toronto for over 25 Years. We offer warm, welcoming and inviting atmosphere perfect for any occasion or casual dining.
Do you offer takeout or Delivery?
Absolutely ! You can enjoy Authentic Indian food from the comfort of your home. We offer direct takeout and delivery from our restaurant. We are available on Uber Eats. You can also directly order from us with perk of free delivery within 5 Kilometers.
How does Banjara ensure hygiene and Quality in the kitchen?
Our commitment extends from our family recipes to our kitchen equipment. We only use commercial-grade stainless steel appliances throughout our kitchen. It is hygienic, Doesn’t leach into your food and plate.
Do you cater events?
Yes! We have catering for weddings, corporate events, and private parties for more than two decades in and around Toronto. Banjara os a top choice for Indian catering in Toronto.